Breakfast Crunchwrap Supreme
Start your morning with this Breakfast Crunchwrap Supreme, a crispy, cheesy breakfast wrap loaded with fluffy scrambled eggs, crispy hash browns, savory sausage, melted cheddar cheese, and a creamy breakfast sauce. It’s the perfect make-ahead breakfast that’s easy to customize and tastes even better than your favorite fast-food version.
Nutrition Facts
Per Serving:
- Calories: 585 kcal
- Fat: 32g
- Saturated Fat: 11g
- Carbohydrates: 42g
- Fiber: 4g
- Sugar: 3g
- Protein: 29g
- Sodium: 980mg
Descriptions
If you’re looking for the ultimate breakfast recipe that combines crispy texture, creamy eggs, melted cheese, and golden hash browns, this homemade Breakfast Crunchwrap Supreme is exactly what you need.
Unlike fast-food versions, this homemade breakfast crunchwrap uses fresh ingredients, allowing you to control the flavor and quality. The tortilla is folded into a hexagon shape and toasted until perfectly golden and crunchy on both sides.
Whether you’re meal prepping for the week, feeding a hungry family, or making a weekend brunch, this breakfast wrap is filling, budget-friendly, and ready in under 30 minutes.
Directions
Cook the breakfast sausage in a skillet over medium heat until fully browned. Remove and drain any excess grease.
Scramble the eggs with butter until soft and fluffy. Season lightly with salt and black pepper.
Cook the hash browns until crispy and golden. Warm the tortillas for a few seconds to make them easier to fold.
Layer the large tortilla with scrambled eggs, sausage, cheddar cheese, crispy hash browns, sour cream, and a small tostada shell. Fold the tortilla into a sealed hexagon.
Place the folded wrap seam-side down in a lightly greased skillet. Cook for 2–3 minutes per side until golden brown and crispy.
Slice in half and serve immediately with salsa, hot sauce, or avocado for the perfect breakfast.
Note's
- Warm tortillas before folding to prevent tearing.
- Don’t overfill the wrap, or it may open while cooking.
- Freeze assembled crunchwraps for up to 2 months.
- Reheat in an air fryer for the crispiest texture.
- Add bacon, avocado, jalapeños, or veggies for extra flavor.
Ingredients
4 large flour tortillas
6 large eggs
1 cup breakfast sausage (cooked)
4 frozen hash brown patties
1 cup shredded cheddar cheese
4 tostada shells
½ cup sour cream
2 tbsp butter
Salt to taste
Black pepper
Cooking spray or oil
Menu info
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Total Time: 25 Minutes
- Servings: 4
Author
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