Watermelon Feta Cucumber Salad
Cool off with this Watermelon Feta Cucumber Salad, a refreshing summer salad made with juicy watermelon, crisp cucumber, creamy feta cheese, fresh mint, and a light lime dressing. This colorful salad is sweet, savory, and perfect for BBQs, picnics, potlucks, or a healthy lunch on warm days.
Nutrition Facts
Per Serving
- Calories: 185 kcal
- Protein: 6g
- Carbohydrates: 16g
- Fat: 11g
- Saturated Fat: 5g
- Fiber: 2g
- Sugar: 12g
- Sodium: 360mg
Descriptions
Looking for the best Watermelon Feta Cucumber Salad recipe that’s fresh, healthy, and easy to make? This refreshing salad combines sweet watermelon, crunchy cucumber, creamy feta cheese, fresh mint, and a simple lime dressing to create the perfect balance of sweet, salty, and tangy flavors.
Whether you’re searching for summer salad recipes, watermelon salad, healthy BBQ side dishes, cucumber salad recipes, picnic food ideas, or refreshing lunch recipes, this recipe is a delicious choice. Made with fresh seasonal ingredients, it’s light, hydrating, and ready in just 15 minutes.
Top your Watermelon Feta Cucumber Salad with extra mint leaves, toasted pumpkin seeds, sliced avocado, or a drizzle of balsamic glaze for even more flavor.
Directions
Cut the watermelon into bite-sized cubes and place them in a large serving bowl.
Slice the cucumber into thin half-moons and add them to the bowl along with the thinly sliced red onion.
Sprinkle the crumbled feta cheese and chopped fresh mint over the fruit and vegetables.
In a small bowl, whisk together the olive oil, fresh lime juice, honey, salt, and black pepper.
Pour the dressing over the salad and gently toss until everything is evenly coated.
Serve immediately, garnished with extra feta, fresh mint, and lime wedges if desired.
Note's
- Use chilled watermelon for the freshest flavor.
- English cucumbers work best because they have fewer seeds.
- Add the feta cheese just before serving for the best texture.
- Fresh mint gives the salad a bright, refreshing taste.
- A drizzle of balsamic glaze adds extra sweetness and depth.
- Store leftovers in the refrigerator for up to 1 day for the best quality.
- Add sliced avocado for a creamier variation.
- Toasted pumpkin seeds or pistachios provide a delicious crunch.
Ingredients
- 5 cups seedless watermelon, cubed
- 1 large English cucumber, sliced
- ¾ cup feta cheese, crumbled
- ¼ cup fresh mint leaves, chopped
- ¼ small red onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon honey
- Salt, to taste
- Black pepper, to taste
- Lime wedges for serving (optio
Menu info
- Prep Time: 15 Minutes
- Cook Time: 0 Minutes
- Total Time: 15 Minutes
- Servings: 6
Author
Start Every Morning with Delicious Recipes
