One-Pot Garlic Parmesan Chicken Pasta
Creamy, cheesy, and packed with juicy chicken, this One-Pot Garlic Parmesan Chicken Pasta is the perfect weeknight dinner. Everything cooks in one pot, making cleanup easy while delivering rich garlic parmesan flavor in every bite. Ready in just 30 minutes, it’s a family favorite everyone will love.
Nutrition Facts
Per Serving
- Calories: 540 kcal
- Protein: 34g
- Carbohydrates: 42g
- Fat: 26g
- Saturated Fat: 11g
- Fiber: 3g
- Sugar: 4g
- Sodium: 620mg
Descriptions
If you’re looking for the best One-Pot Garlic Parmesan Chicken Pasta Recipe, this creamy pasta is the ultimate comfort food. Made with tender chicken breast, garlic, parmesan cheese, heavy cream, and penne pasta, it’s a quick and satisfying dinner that’s ready in only 30 minutes.
This easy one-pot pasta recipe is perfect for busy weeknights because everything cooks in a single pan, saving both time and dishes. Whether you’re searching for creamy chicken pasta, garlic parmesan pasta, easy dinner recipes, or one-pot meals, this recipe is guaranteed to become a family favorite.
Directions
Heat butter and olive oil in a large pot over medium heat. Add diced chicken, season with salt and black pepper, and cook until golden brown.
Add the minced garlic and cook for about one minute until fragrant.
Pour in the chicken broth and heavy cream. Stir well to combine.
Add the uncooked penne pasta along with the Italian seasoning and onion powder. Bring to a gentle boil.
Reduce the heat, cover, and simmer for 15–18 minutes, stirring occasionally until the pasta is tender.
Remove from heat and stir in the grated Parmesan cheese until the sauce becomes smooth and creamy.
Garnish with fresh parsley and extra Parmesan cheese before serving.
Note's
- Use freshly grated Parmesan cheese for the creamiest sauce.
- Add spinach or mushrooms for extra nutrition.
- Replace penne with rotini or fusilli if preferred.
- Store leftovers in an airtight container for up to 3 days.
- Reheat with a splash of milk or chicken broth to keep the sauce creamy.
Ingredients
2 boneless skinless chicken breasts, diced
12 oz penne pasta
4 garlic cloves, minced
2 tablespoons butter
1 tablespoon olive oil
2 cups chicken broth
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon onion powder
Salt to taste
Black pepper to taste
Fresh parsley, chopped (for garnish)
Menu info
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Total Time: 30 Minutes
- Servings: 4
Author
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