Honey Peach Toast
Start your day with this Honey Peach Toast, a simple and delicious breakfast made with crispy sourdough toast, creamy cottage cheese, juicy fresh peaches, and a drizzle of honey. This easy breakfast is packed with protein, fresh fruit, and flavor, making it perfect for busy mornings, a light snack, or a quick summer brunch.
Nutrition Facts
Per Serving
- Calories: ~290 kcal
- Protein: ~13 g
- Carbohydrates: ~39 g
- Fat: ~9 g
- Fiber: ~4 g
- Sugar: ~17 g
- Sodium: ~390 mg
Descriptions
Honey Peach Toast is an easy and delicious peach toast recipe made with crispy sourdough bread, creamy cottage cheese, fresh juicy peaches, and sweet honey. The combination of creamy, crunchy, and naturally sweet flavors makes this a simple breakfast you’ll want to make again and again.
This cottage cheese toast is perfect for a quick healthy breakfast, afternoon snack, or light summer brunch. Fresh peaches add natural sweetness, while cottage cheese provides protein to make this easy breakfast recipe more satisfying.
Ready in just 10 minutes, this honey peach toast is a simple way to enjoy fresh summer fruit. Add crunchy pistachios, a sprinkle of cinnamon, and flaky sea salt for extra texture and flavor.
Directions
Toast the sourdough bread until golden and crisp.
Spread the cottage cheese evenly over each slice of toast.
Arrange the fresh peach slices on top of the cottage cheese.
Drizzle each toast with honey.
Sprinkle with cinnamon, chopped pistachios, and a small pinch of flaky sea salt.
Serve immediately and enjoy.
Note's
- Use ripe but firm peaches so the slices hold their shape.
- Sourdough gives the toast a crisp texture and slightly tangy flavor.
- Whipped cottage cheese can be used for an extra creamy texture.
- Add a little lemon zest for a brighter flavor.
- For extra protein, use high-protein cottage cheese.
- Add pistachios just before serving so they stay crunchy.
Ingredients
2 slices sourdough bread
½ cup cottage cheese
1 large ripe peach, thinly sliced
1 tablespoon honey
¼ teaspoon ground cinnamon
1 tablespoon chopped pistachios
Pinch of flaky sea salt
Menu info
- Prep Time: 5 Minutes
- Cook Time: 5 Minutes
- Total Time: 10 Minutes
- Servings: 2
Author
Start Every Morning with Delicious Recipes
