Egg Breakfasts

Blueberry Cottage Cheese Breakfast Bake

Name: Blueberry Cottage Cheese Breakfast Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 Servings
Cuisine: American
Ingredients: 2 cups cottage cheese; 2 cups fresh blueberries; 4 large eggs; 1/2 cup rolled oats; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1 pinch salt

298 Reviews

Rated 4.9 out of 5

Start your morning with this Blueberry Cottage Cheese Breakfast Bake, a soft, protein-packed breakfast made with creamy cottage cheese, juicy blueberries, wholesome oats, and eggs. It’s naturally sweetened, easy to prepare, and perfect for meal prep, busy mornings, or a healthy family breakfast.

Nutrition Facts

Per Serving

Calories: 298 kcal
Protein: 21g
Carbohydrates: 27g
Fat: 11g
Saturated Fat: 3g
Fiber: 4g
Sugar: 10g
Sodium: 310mg

Descriptions

Looking for the best Blueberry Cottage Cheese Breakfast Bake recipe that’s healthy, high in protein, and easy to make? This delicious breakfast casserole combines creamy cottage cheese, fresh blueberries, rolled oats, eggs, and a hint of vanilla to create a soft, fluffy bake that’s perfect for any morning.

Whether you’re searching for high-protein breakfast recipes, healthy blueberry breakfast ideas, cottage cheese breakfast recipes, meal prep breakfasts, or baked oatmeal with cottage cheese, this recipe checks every box. It’s naturally satisfying, packed with protein and fiber, and can be made ahead for a quick grab-and-go breakfast throughout the week.

Serve it warm with Greek yogurt, fresh berries, a drizzle of honey, or a sprinkle of chopped nuts for an extra delicious finish.

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.

Step 2

In a large mixing bowl, whisk together the cottage cheese, eggs, milk, maple syrup, and vanilla extract until smooth.

Step 3

Add the rolled oats, baking powder, cinnamon, and salt, then stir until everything is evenly combined.

Step 4

Gently fold in the fresh blueberries, reserving a small handful for the topping.

Step 5

Pour the mixture into the prepared baking dish and sprinkle the remaining blueberries evenly over the top.

Step 6

Bake for 35–40 minutes, or until the center is set and the top is lightly golden. Let cool for 5–10 minutes before slicing and serving.

Note's

Fresh blueberries provide the best texture, but frozen blueberries work well too.
Do not overmix the batter to keep the bake light and fluffy.
Store leftovers in the refrigerator for up to 4 days.
Freeze individual portions for quick weekday breakfasts.
Add chopped walnuts, pecans, or sliced almonds for extra crunch.
Sprinkle with cinnamon before baking for even more flavor.
Enjoy warm with Greek yogurt or a drizzle of honey.
For extra protein, mix in a scoop of unflavored or vanilla protein powder (adjust the liquid slightly if needed).